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Episode 195

Keto 101: Everything You Need to Get Started

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Keto 101: Everything You Need to Get Started

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About the host

Bret Scher, MD

Bret Scher, MD

Medical Director, Metabolic Mind and Baszucki Group

Bret is the host of the Metabolic Mind YouTube channel and podcast. He is a board-certified cardiologist, lipidologist, and leading expert in therapeutic uses of metabolic therapies, including ketogenic diets. Prior to joining Baszucki Group, Bret was the medical director at DietDoctor.com, an online platform promoting improving metabolic health through low-carb nutrition, where he was a content creator and medical reviewer. Earlier in his career, he worked as a cardiologist in San Diego. Bret has spent most of his 20-year career as a preventive cardiologist, helping people improve their metabolic health and preventing heart disease using low-carb nutrition and lifestyle interventions. His deep passion for educating the public about the benefits of metabolic therapies grew from his experience with the prevailing medical teaching, which frequently misrepresents nutrition science and undervalues metabolic health. Bret received an MD from The Ohio State University College of Medicine and a BS in Biology from Stanford University. He grew up in San Diego and began competing in triathlons at an early age, which helped fuel his love of health and fitness. He continues to enjoy spending time outdoors mountain biking, swimming, hiking, and playing baseball with his two boys.
Learn more about Bret

Bret Scher, MD

Medical Director, Metabolic Mind and Baszucki Group

Bret is the host of the Metabolic Mind YouTube channel and podcast. He is a board-certified cardiologist, lipidologist, and leading expert in therapeutic uses of metabolic therapies, including ketogenic diets. Prior to joining Baszucki Group, Bret was the medical director at DietDoctor.com, an online platform promoting improving metabolic health through low-carb nutrition, where he was a content creator and medical reviewer. Earlier in his career, he worked as a cardiologist in San Diego. Bret has spent most of his 20-year career as a preventive cardiologist, helping people improve their metabolic health and preventing heart disease using low-carb nutrition and lifestyle interventions. His deep passion for educating the public about the benefits of metabolic therapies grew from his experience with the prevailing medical teaching, which frequently misrepresents nutrition science and undervalues metabolic health. Bret received an MD from The Ohio State University College of Medicine and a BS in Biology from Stanford University. He grew up in San Diego and began competing in triathlons at an early age, which helped fuel his love of health and fitness. He continues to enjoy spending time outdoors mountain biking, swimming, hiking, and playing baseball with his two boys.
Learn more about Bret

Key Highlights

  • The core starting point for a ketogenic diet is keeping carbohydrates around 30 grams per day, which works whether following a carnivore, Mediterranean, vegetarian, or vegan approach, since any diet becomes “keto” once carbs are low enough.
  • Contrary to popular belief, keto is a moderate-protein diet, not high-protein, with a target of 1.2 to 1.6 grams of protein per kilogram of ideal body weight, with the remainder of calories coming from fat.
  • The “keto flu,” including fatigue, headaches, and brain fog, can be minimized by transitioning gradually rather than dropping carbs overnight, and staying well-hydrated with adequate sodium, potassium, and magnesium is key since insulin drops cause the kidneys to excrete more electrolytes.
  • Testing ketone levels, ideally with blood or capillary meters, can help beginners understand how different foods affect their ketosis and troubleshoot issues like insufficient carb reduction, inadequate fat intake, or medications that may interfere.
  • Anyone using keto to manage a medical condition, including psychiatric conditions like bipolar disorder or medications like corticosteroids or antipsychotics, should coordinate with their healthcare team, since major dietary changes can affect medication needs and other health markers.

Transcript

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